Belgian Endive and Ham Gratin
A savory dish made with endive, ham, cheese and wheat flour. Flavored with black pepper. Preparation involves baking and simmering.
- Cuisine
- French
- Dish type
- Main
- Main ingredient
- Pork
- Also known as
- Belgian Endive and Ham Gratin (Endives au Jambon)
Read the original recipe
- Belgian Endive and Ham Gratin (Endives au Jambon)Pardon Your French · English · Specialist selection★ 5 / 5
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