French Sole Meunière
Pan-fried fish with a butter-and-lemon sauce made with fish, wheat flour and butter. Flavored with black pepper, lemon juice and parsley. Preparation involves pan-frying.
- Cuisine
- French
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Classic French Sole Meunière
Read the original recipe
- Classic French Sole MeunièrePardon Your French · English · Specialist selection · 25 min★ 5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library