Kaima Idli, Tamilnadu Style fried Idli
Small steamed savory cakes made with bell peppers, chili peppers and tomatoes. Flavored with fennel seeds, ginger and curry leaves. Preparation involves pan-frying. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Breakfast
- Main ingredient
- Mixed ingredients
Read the original recipe
- Kaima Idli, Tamilnadu Style fried IdliKannamma Cooks · English · Specialist selection · 30 min★ 4 / 5
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