Kollu Kurma, Sprouted horsegram curry
A dish cooked in a seasoned sauce made with curry leaves, chili peppers, tomatoes, cashews and coconut milk. Flavored with cumin, black pepper and coriander. Preparation involves roasting and pan-frying. Serve with bread.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Mixed ingredients
Read the original recipe
- Kollu Kurma, Sprouted horsegram curryKannamma Cooks · English · Specialist selection · 55 min★ 5 / 5
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