Dakdoritang
Chicken pieces braised with potatoes, carrots, and onions in a red chili-and-soy sauce. The vegetables absorb the savory heat while the chicken becomes tender; the sauce is especially good spooned over rice.
- Cuisine
- Korean
- Dish type
- Stew
- Main ingredient
- Chicken
- Also known as
- 닭도리탕, dakdoritang, dakbokkeumtang, spicy chicken stew
Compare 2 recipes from original publishers
- Dakdoritang (Korean spicy chicken stew)Korean Bapsang · English · Highly rated★ 4.69 / 5 (162 ratings)
- Slow Cooker Korean Spicy Braised Chicken and PotatoesMy Korean Kitchen · English · Specialist selection · 260 min★ 4.78 / 5 (9 ratings)
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