Kimchi jjigae
A hearty stew made with well-fermented kimchi, whose acidity gives the broth its tangy depth. Pork or tuna and tofu are common additions, and the spicy, warming stew is usually served bubbling hot with rice.
- Cuisine
- Korean
- Dish type
- Stew
- Main ingredient
- Mixed ingredients
- Also known as
- 김치찌개, kimchi jjigae, kimchi stew
Compare 5 recipes from original publishers
- Easy Kimchi JjigaeRasa Malaysia · English · Specialist selection · 45 min★ 5 / 5 (5 ratings)
- Kimchi Jjigae (Kimchi Stew)Korean Bapsang · English · Highly rated★ 4.74 / 5 (225 ratings)
- Easy Spam Kimchi JjigaeBeyond Kimchee · English · Specialist selection · 20 min★ 5 / 5 (6 ratings)
- Kimchi Jjigae (Stew) with Pork BellyKimchimari · English · Specialist selection · 40 min★ 5 / 5 (10 ratings)
- Kimchi Jjigae Recipe - Authentic Korean Stew for Ultimate Comfort FoodMy Korean Kitchen · English · Highly rated · 30 min★ 4.99 / 5 (111 ratings)
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