Doenjang jjigae
A savory stew flavored with fermented soybean paste, with tofu and vegetables such as zucchini, potato, and onion. Its earthy, salty broth may contain anchovy stock, seafood, or meat and is eaten alongside rice.
- Cuisine
- Korean
- Dish type
- Stew
- Main ingredient
- Tofu
- Also known as
- 된장찌개, doenjang jjigae, soybean paste stew
Compare 4 recipes from original publishers
- Doenjang Jjigae (Korean Soybean Paste Stew)Korean Bapsang · English · Highly rated★ 4.68 / 5 (283 ratings)
- Doenjang Jjigae (Korean Soybean Paste Stew)My Korean Kitchen · English · Highly rated · 25 min★ 5 / 5 (27 ratings)
- Doenjang Jjigae (Korean soybean paste stew)Kimchimari · English · Specialist selection · 35 min★ 5 / 5 (3 ratings)
- Doenjang Jjigae (Rich Korean Soybean Stew)Beyond Kimchee · English · Specialist selection · 20 min★ 4.95 / 5 (18 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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