Kongnamul muchim
Cooked soybean sprouts seasoned with garlic, sesame, and salt, sometimes with chili flakes. Their crunchy stems and firm yellow heads make a refreshing side dish beside rich or spicy mains.
- Cuisine
- Korean
- Dish type
- Side
- Main ingredient
- Beans
- Also known as
- 콩나물무침, kongnamul muchim, soybean sprout side dish, soybean sprouts
Compare 2 recipes from original publishers
- Soybean Sprouts Side Dish (Kongnamul Muchim) - Not SpicyKimchimari · English · Specialist selection · 12 min★ 5 / 5 (5 ratings)
- Kongnamul muchim (soybean sprout side dish)Korean Bapsang · English · Highly rated★ 4.63 / 5 (40 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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