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Korean

Oi muchim

Cucumber pieces tossed with chili, garlic, sesame, and a tangy seasoning. The result is cool and crunchy with a spicy-sweet edge; it is usually prepared close to serving rather than fermented like kimchi.

Cuisine
Korean
Dish type
Salad
Main ingredient
Vegetables
Also known as
오이무침, oi muchim, spicy cucumber salad, korean cucumber salad

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