Ssamjang
A thick, savory dipping paste commonly combining fermented soybean paste, chili paste, garlic, and sesame. Served in small amounts with lettuce wraps, grilled meat, or vegetables, it adds a concentrated salty, nutty, spicy flavor.
- Cuisine
- Korean
- Dish type
- Condiment
- Main ingredient
- Beans
- Also known as
- 쌈장, ssamjang
Compare 4 recipes from original publishers
- Ssamjang RecipeMy Korean Kitchen · English · Specialist selection · 5 min★ 5 / 5 (11 ratings)
- Homemade Ssamjang (Korean Dipping Sauce)Beyond Kimchee · English · Specialist selection · 5 min · Vegan, Vegetarian (publisher label)★ 5 / 5 (4 ratings)
- Ssamjang (Korean spicy dipping sauce)Kimchimari · English · Specialist selection · 5 min★ 4.67 / 5 (3 ratings)
- Ssamjang (Sauce for Korean Lettuce Wraps)Korean Bapsang · English · Highly rated★ 4.6 / 5 (30 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.