Mothagam - Sweet Coconut Kozhukattai for Vinayagar Chathurthi
A sweet dish made with coconut, rice, cashews, lentils and ghee. Flavored with jaggery and cardamom. Preparation involves steaming and pan-frying. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Dessert
- Main ingredient
- Coconut
Read the original recipe
- Mothagam - Sweet Coconut Kozhukattai for Vinayagar ChathurthiKannamma Cooks · English · Specialist selection · 1 hr★ 5 / 5
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