Shrimp and Egg Stir-Fry
A pan-cooked savory dish made with shrimp, eggs and tapioca starch or cornstarch or potatoes. Flavored with scallions.
- Cuisine
- Chinese
- Dish type
- Main
- Main ingredient
- Shellfish
- Also known as
- Shrimp and Egg Stir-Fry (滑蛋虾仁)
Read the original recipe
- Shrimp and Egg Stir-Fry (滑蛋虾仁)Red House Spice · English · Highly rated · 7 min★ 5 / 5 (50 ratings)
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