Spicy lotus root stir-fry
A pan-cooked savory dish made with chili peppers and sugar. Flavored with garlic, chilies and scallions. Its flavor is spicy. Preparation involves stir-frying. Serve with rice.
- Cuisine
- Chinese
- Dish type
- Side
- Main ingredient
- Mixed ingredients
- Also known as
- Spicy lotus root stir-fry (辣炒莲藕)
Read the original recipe
- Spicy lotus root stir-fry (辣炒莲藕)Red House Spice · English · Specialist selection · 5 min★ 5 / 5 (16 ratings)
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