Tahong
A savory snack made with mussels, flour and cornstarch. Flavored with garlic, vinegar and black pepper. Expect crisp and crunchy textures. Preparation involves deep-frying. Best served warm.
- Cuisine
- Filipino
- Dish type
- Snack
- Main ingredient
- Mixed ingredients
- Also known as
- Crispy Tahong (Deep-Fried Mussels)
Read the original recipe
- Crispy Tahong (Deep-Fried Mussels)Kawaling Pinoy · English · Specialist selection · 35 min★ 3.6 / 5 (10 ratings)
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