Tamilnadu Fish Curry / Dindigul Meen Kuzhambu
A spiced dish with a sauce made with curry leaves, fish, coconut, tomatoes and tamarind. Flavored with mustard seeds, fenugreek and turmeric. Preparation involves simmering and pan-frying. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Fish
- Also known as
- Tamilnadu Fish Curry Recipe / Dindigul Meen Kuzhambu
Read the original recipe
- Tamilnadu Fish Curry Recipe / Dindigul Meen KuzhambuKannamma Cooks · English · Specialist selection · 1 hr★ 4.9 / 5
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