Ulo-Ulo Salmon
A savory dish made with salmon or fish, tomatoes and bok choy. Flavored with vinegar, garlic and ginger. Expect a moist texture. Preparation involves simmering. Best served warm.
- Cuisine
- Filipino
- Dish type
- Main
- Main ingredient
- Fish
Read the original recipe
- Ulo-Ulo SalmonKawaling Pinoy · English · Specialist selection · 30 min★ 5 / 5 (4 ratings)
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