Ulundu Vengayam Chutney
A sauce or seasoning served with other food made with lentils, chili peppers, tomatoes and tamarind. Flavored with curry leaves, garlic and mustard seeds. Preparation involves pan-frying.
- Cuisine
- South Indian, Indian
- Dish type
- Condiment
- Main ingredient
- Mixed ingredients
Read the original recipe
- Ulundu Vengayam ChutneyKannamma Cooks · English · Specialist selection · 15 min★ 5 / 5
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