Bulgogi
Thin slices of beef marinated in a sweet-savory mixture of soy sauce, garlic, and sesame, then grilled or quickly cooked in a pan. The tender meat has lightly caramelized edges and is often eaten with rice or wrapped in lettuce.
- Cuisine
- Korean
- Dish type
- Main
- Main ingredient
- Beef
- Also known as
- 불고기, bulgogi, korean beef bbq
Compare 6 recipes from original publishers
- Classic Korean Beef BulgogiBeyond Kimchee · English · Highly rated · 80 min★ 5 / 5 (25 ratings)
- BulgogiRasa Malaysia · English · Highly rated · 25 min★ 4.57 / 5 (23 ratings)
- Bulgogi (Korean BBQ Beef)Korean Bapsang · English · Highly rated · 20 min★ 4.67 / 5 (191 ratings)
- Bulgogi (Korean BBQ Beef)My Korean Kitchen · English · Highly rated · 260 min★ 4.9 / 5 (111 ratings)
- Bulgogi - Authentic Korean BBQ Beef RecipeKimchimari · English · Highly rated · 40 min★ 4.99 / 5 (58 ratings)
- Korean Bulgogi Beef Stir FryRecipeTin Eats · English · Highly rated · 20 min★ 4.98 / 5 (40 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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