Korean fried chicken
Chicken fried for a crisp coating, often served plain or tossed in a sticky sauce such as sweet chili or soy-garlic. Compared with a heavy breading, many versions use a thin starch-based crust that stays crunchy beneath the glaze.
- Cuisine
- Korean
- Dish type
- Main
- Main ingredient
- Chicken
- Also known as
- 치킨, korean fried chicken, yangnyeom chicken, dakgangjeong
Compare 5 recipes from original publishers
- Korean Fried ChickenMy Korean Kitchen · English · Highly rated · 40 min★ 4.95 / 5 (135 ratings)
- Korean Fried ChickenRasa Malaysia · English · Highly rated · 30 min★ 4.58 / 5 (130 ratings)
- Korean Fried Chicken (Yangnyeom Chicken)Korean Bapsang · English · Highly rated · 165 min★ 4.78 / 5 (113 ratings)
- Korean Fried Chicken (Dakgangjeong)Kimchimari · English · Specialist selection · 60 min★ 5 / 5 (12 ratings)
- Korean Fried Chicken (Crispy Yangnyeom Chicken)Beyond Kimchee · English · Specialist selection · 40 min★ 5 / 5 (8 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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