Jeyuk bokkeum
Thin pork slices cooked in a spicy-sweet sauce made with Korean chili seasonings, garlic, and soy sauce. The browned, savory meat is commonly served with rice or leafy wraps and fresh vegetables.
- Cuisine
- Korean
- Dish type
- Main
- Main ingredient
- Pork
- Also known as
- 제육볶음, jeyuk bokkeum, dwaeji bulgogi, spicy pork bulgogi
Compare 4 recipes from original publishers
- Jeyuk Bokkeum (Korean Spicy Pork Stir-Fry)My Korean Kitchen · English · Specialist selection · 65 min★ 5 / 5 (10 ratings)
- Spicy Pork BulgogiKimchimari · English · Specialist selection · 25 min★ 5 / 5 (10 ratings)
- Spicy Korean Pork Stir FryRecipeTin Eats · English · Highly rated · 15 min★ 4.99 / 5 (70 ratings)
- Jeyuk Bokkeum (or Spicy Pork Bulgogi)Korean Bapsang · English · Highly rated · 15 min★ 4.85 / 5 (208 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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