Gochujang chicken
Chicken coated in a sauce or marinade built around gochujang, the Korean fermented chili paste, then cooked until browned. It has a savory, sweet, and spicy flavor; recipes vary between grilled, baked, and pan-cooked preparations.
- Cuisine
- Korean
- Dish type
- Main
- Main ingredient
- Chicken
- Also known as
- 고추장 치킨, gochujang chicken
Compare 3 recipes from original publishers
- Gochujang Chicken RecipeMy Korean Kitchen · English · Specialist selection · 17 min★ 5 / 5 (11 ratings)
- Spicy Korean ChickenRasa Malaysia · English · Highly rated · 55 min★ 4.61 / 5 (364 ratings)
- Korean Spicy Chicken with Gochujang (Oven Baked/BBQ)Kimchimari · English · Highly rated · 29 min★ 4.96 / 5 (22 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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