Sichuan Dry Fried Green Beans
A legume dish made with green beans, mustard greens and ground meat or chicken or beef or pork. Flavored with black pepper, chilies and garlic. Preparation involves deep-frying. Serve with rice.
- Cuisine
- Chinese
- Dish type
- Side
- Main ingredient
- Beans
- Also known as
- Sichuan Dry Fried Green Beans (干煸四季豆)
Read the original recipe
- Sichuan Dry Fried Green Beans (干煸四季豆)Red House Spice · English · Highly rated · 20 min★ 5 / 5 (23 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library