Spicy Nellore Chepala Pulusu - Andhra Fish Curry
A spiced dish with a sauce made with curry leaves, fish, chili peppers, tamarind and tomatoes. Flavored with sesame, mustard seeds and cumin. Its flavor is tangy. Preparation involves simmering and roasting. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Fish
Read the original recipe
- Spicy Nellore Chepala Pulusu - Andhra Fish CurryKannamma Cooks · English · Specialist selection · 1 hr 10 min★ 5 / 5
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