Jajangmyeon
Thick wheat noodles covered with a dark, savory sauce of Korean black bean paste, diced pork, and vegetables. The sauce is rich and lightly sweet rather than chili-hot; cucumber strips often add a fresh finish.
- Cuisine
- Korean
- Dish type
- Noodles
- Main ingredient
- Mixed ingredients
- Also known as
- 짜장면, jajangmyeon, jjajangmyeon, black bean noodles
Compare 3 recipes from original publishers
- Korean Black Bean Sauce Noodles (Jajangmyeon)My Korean Kitchen · English · Highly rated · 50 min★ 4.91 / 5 (65 ratings)
- Jajangmyeon (noodles in a black bean sauce)Korean Bapsang · English · Highly rated · 40 min★ 4.69 / 5 (347 ratings)
- Jajangmyeon (Blackbean Sauce Noodles)Kimchimari · English · Specialist selection · 35 min★ 5 / 5 (7 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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