Kalguksu
Hand-cut wheat noodles cooked in a comforting broth that may be based on chicken, anchovies, or seafood. The soft, slightly chewy noodles and vegetables create a filling soup with a gentler flavor than chili-heavy stews.
- Cuisine
- Korean
- Dish type
- Noodles
- Main ingredient
- Mixed ingredients
- Also known as
- 칼국수, kalguksu, knife cut noodle soup
Compare 4 recipes from original publishers
- Kalguksu (Korean Knife-Cut Noodle Soup)Kimchimari · English · Specialist selection · 70 min★ 5 / 5 (6 ratings)
- Kalguksu (Korean Knife Cut Noodle Soup)My Korean Kitchen · English · Specialist selection · 30 min★ 4.8 / 5 (5 ratings)
- Korean Knife Cut Noodle Soup (Kalguksu)Beyond Kimchee · English · Specialist selection · 120 min★ 5 / 5 (2 ratings)
- Dak Kalguksu (Chicken Noodle Soup)Korean Bapsang · English · Highly rated★ 4.66 / 5 (69 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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