Jjamppong
A Korean-Chinese noodle soup with seafood, vegetables, and a red chili broth. The noodles soak up the spicy, briny soup, while quickly cooked vegetables add sweetness and a little crunch.
- Cuisine
- Korean
- Dish type
- Noodles
- Main ingredient
- Shellfish
- Also known as
- 짬뽕, jjamppong, jjampong
Compare 3 recipes from original publishers
- Jjamppong (Korean Seafood Noodle Soup)Rasa Malaysia · English · Highly rated · 20 min★ 4.74 / 5 (30 ratings)
- Jjamppong Recipe (Korean Seafood Noodle Soup)Beyond Kimchee · English · Specialist selection · 40 min★ 5 / 5 (1 ratings)
- Jjamppong (Korean Spicy Seafood Noodle Soup)My Korean Kitchen · English · Highly rated · 35 min★ 4.96 / 5 (25 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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