Japchae
Springy, translucent sweet-potato-starch noodles tossed with colorful vegetables, sesame oil, and a lightly sweet soy seasoning. Beef is common but optional; the dish can be served warm or at room temperature as a side or light meal.
- Cuisine
- Korean
- Dish type
- Noodles
- Main ingredient
- Mixed ingredients
- Also known as
- 잡채, japchae, chapchae
Compare 6 recipes from original publishers
- Japchae (stir-fried starch noodles with beef and vegetables)Korean Bapsang · English · Highly rated · 35 min★ 4.67 / 5 (500 ratings)
- Japchae - Korean NoodlesRecipeTin Eats · English · Highly rated★ 4.89 / 5 (42 ratings)
- Japchae (Chap Chae)Rasa Malaysia · English · Highly rated · 20 min★ 4.57 / 5 (79 ratings)
- Japchae - Korean Glass NoodlesKimchimari · English · Specialist selection · 60 min★ 5 / 5 (9 ratings)
- Easy Japchae with Chewy Korean Glass NoodlesBeyond Kimchee · English · Highly rated · 35 min★ 5 / 5 (23 ratings)
- Authentic Japchae Recipe: Korean Glass Noodle Stir FryMy Korean Kitchen · English · Highly rated · 55 min★ 4.96 / 5 (235 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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