Kongguksu
Wheat noodles served cold in a creamy broth made from ground soybeans. The flavor is mellow and nutty, often with cucumber or sesame, and the chilled bowl is especially refreshing in warm weather.
- Cuisine
- Korean
- Dish type
- Noodles
- Main ingredient
- Beans
- Also known as
- 콩국수, kongguksu, soy milk noodle
Compare 4 recipes from original publishers
- Kongguksu (Soy Milk Noodle Soup)My Korean Kitchen · English · Specialist selectionNo published rating captured
- Kongguksu (Chilled Soy Milk Noodle Soup)Korean Bapsang · English · Highly rated · 30 min★ 4.79 / 5 (32 ratings)
- Easy Kongguksu (Korean Cold Soy Milk Noodles)Beyond Kimchee · English · Specialist selection · Vegan, Vegetarian (publisher label)★ 4.2 / 5 (5 ratings)
- Cold Soy Milk Noodle Soup (Kongguksu)Kimchimari · English · Specialist selection · 200 min★ 5 / 5 (1 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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